So you’ve caught a bass and realize it’s time for dinner. Luckily preparing that bass for cooking is as simple as grabbing a sharp knife and taking one or two minutes to fillet that baby up for the frying pan. Filleting a fish isn’t nearly as hard as some people may have you believe and this video proves how quick and painlessly it can be done.
How to Fillet a Largemouth Bass
How to fillet a largemouth bass in just a few easy steps.#SportsmansNotebook
Posted by Field & Stream on Friday, February 17, 2017
