Butchering your own deer is a rewarding experience that not all hunters have tried. It gives you a new perspective on the game you hunt and eat. Your relationship with your butcher may suffer but we think you'll realize it's worth it. The hind leg is the part of the deer that can be difficult, ...

If you're a cheesesteak fan and always thought the only way to make it better would be to throw some deer meat on it, then get ready for the most mouthwatering minute-long clip of your life. Venison cheesesteaks offer the ultimate food mashup — cheesy meat between bread and something you ...

This may come as news to non-hunters, but there's a whole lot more we get out of a hunt than a trophy. In fact, a recent study from the NSSF shows that American hunters value the meat more than anything in 2017, the trophy - which scored only 1% in importance - is just icing on the cake. Hunting ...