Adam Eller with Cabela’s American Archer continues to school us in the art of deer butchery. This time he's taking on the back strap and slicing through it with the kind of skill that comes from being an expert butcher. The more he teaches us to break down a deer, the hungrier we're becoming over ...

Last time we saw Adam Eller with Cabela’s American Archer, he was showing us the beginning steps to properly break down a deer like a pro. This time he's taking us through cutting up the hind quarter in the best way possible and, like always, he does it with such ease it makes me hurt inside. ...