If you saw a shrike and didn't expect it'd have much of a killer instinct you'd be dead wrong. While most birds of prey that come to mind may be larger and have sharp talons, the shrike makes up for its small size and lack of claws by using its environment to essentially put its victims on pikes. ...

How far would you go to try and put a stop to a group of protesters causing a scene outside your place of business? For chef Michael Hunter, he decided he'd butcher the leg of a deer at the front window of his restaurant and in front of the vegans who were protesting his "murderous ways" outside ...

Butchering your own deer is a rewarding experience that not all hunters have tried. It gives you a new perspective on the game you hunt and eat. Your relationship with your butcher may suffer but we think you'll realize it's worth it. The hind leg is the part of the deer that can be difficult, ...

Adam Eller with Cabela’s American Archer continues to school us in the art of deer butchery. This time he's taking on the back strap and slicing through it with the kind of skill that comes from being an expert butcher. The more he teaches us to break down a deer, the hungrier we're becoming over ...

Field and Stream just put together the ultimate guide for tenderizing your deer harvest. You had an awesome hunting trip and bagged an impressive deer. Whether it's a yearling or a buck with a few miles on him, here's how long to hang it for the tenderest meat. Day 1 It's never ideal to butcher a ...

Last time we saw Adam Eller with Cabela’s American Archer, he was showing us the beginning steps to properly break down a deer like a pro. This time he's taking us through cutting up the hind quarter in the best way possible and, like always, he does it with such ease it makes me hurt inside. ...

Adam Eller with Cabela's American Archer wants to teach you to be better at breaking down your freshly harvested deer. In the first part of this butchering video, he makes use of Outdoor Edge knives while showing the beginning steps to properly butchering a deer. He does it with such ease and ...