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Peach Moscato Wine Slushies

INGREDIENTS

  • 1 bottle Moscato Wine (750ml) (I used Barefoot brand) plus more for blending *see note
  • 2 cups frozen peaches (unsweetened)
  • ½ cup powdered sugar (can cut back but it needs to be pretty sweet)
  • Ice
ChickFilA Lake City Roosevelt Boulevard

STEPS

  • Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.
  • Blend until completely smooth.
  • Pour in the rest of the moscato and blend until incorporated.
  • Quickly pour mixture into ice cubetrays. (stir if peaches begin to settle on the bottom of blender jar)
  • Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it)
  • Add a splash of wine to make blending easier.
  • Blend until slush consistency, adding a splash of wine to thin it out if needed.
  • Pour into wine glasses, add a straw (if desired) and serve immediately.
  • Garnish with fresh fruit like strawberries and peach slices
  • NOTES You’ll need to add a few splashes of wine to the frozen ice cube for blending. You can reserve a small amount of wine or just use some wine from another bottle, which is what I do. ADD ice! If you like for your slushies to have those tiny little ice chips then throw in a few ice cubes and a little bit more wine!


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