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Conch Fritters

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  • 4 conchs
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 1 onion, finely chopped
  • 2 stalks of celery, finely chopped
  • 1 egg, lightly beaten
  • 1 ¾ cups of all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Pinch of pepper
  • Dash of hot pepper sauce
  • Vegetable oil for deep frying
ChickFilA Lake City Roosevelt Boulevard


  • Finely chop or grind conch and combine with chopped vegetables
  • Add lightly beaten egg
  • In separate bowl mix flour, baking powder and salt
  • Add dry ingredients to conch mixture and stir well until evenly blended
  • Season with pepper & hot pepper sauce to your liking
  • Form into 1 to 2 inch balls
  • Heat oil in deep fryer, pan or skillet deep enough to submerge fritters. Oil must be at 375 degrees to avoid scorching or absorbing too much oil.
  • Add Fritters one at a time waiting a few seconds to avoid quickly reducing the oil temperature. Fry approximately 3 to 5 minutes until golden brown, turning the fritters when they rise to the surface to insure even cooking.
  • Remove and drain on paper towel and serve with your favorite sauce. Here’s one good one to try.

NOTES Key Lime Sauce- Mix 1 cup mayonnaise with 5 tablespoons of Dijon mustard. Add 1/3 cup of freshly squeezed Key Lime juice (2-3 key limes). Salt and pepper to taste


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