Adam Eller with Cabela’s American Archer wants to teach you to be better at breaking down your freshly harvested deer.

In the first part of this butchering video, he makes use of Outdoor Edge knives while showing the beginning steps to properly butchering a deer. He does it with such ease and quick precision, we’re left asking ourselves what we’ve been doing this whole time when we’ve broken down our own deer. It’s clear Adam has a lot he can teach us, and we’re ready to go on the journey with him.

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