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So you’ve caught a bass and realize it’s time for dinner. Luckily preparing that bass for cooking is as simple as grabbing a sharp knife and taking one or two minutes to fillet that baby up for the frying pan. Filleting a fish isn’t nearly as hard as some people may have you believe and this video proves how quick and painlessly it can be done.

How to Fillet a Largemouth Bass

How to fillet a largemouth bass in just a few easy steps.#SportsmansNotebook

Posted by Field & Stream on Friday, February 17, 2017

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