We’re not sure there’s a more delicious way to cook a turkey than by deep frying it. If there is we need to set up a taste test as soon as possible.
For the time being, fried turkey reigns supreme over here. But as great as it tastes, frying a turkey can go bad very fast and burn everything down if you don’t know what you’re doing. The biggest thing that can ruin your favorite bird is putting it in the oil while frozen.
Ice and hot oil don’t mix, in fact, they’ll turn your thanksgiving feast into a giant Molotov cocktail grease bomb if you don’t thaw the turkey out. Learn from these people’s mistakes and don’t threaten your personal safety this holiday season.
